Smoky Jalapeño Salsa

This one is way too easy. Just take some of the Charred Tomatillo & Jalapeno Salsa and add sour cream, mixing until you have the color green that you like. When you add the sour cream it's gonna reduce the chile bite a lot, so if you like it hot use more chiles when you make the salsa. This is great on tacos and Quesadillas and a as a dip or on almost anything you would put sour cream on. You could use mayonnaise instead of sour cream and tell all your yuppie friends that you have some home-made 'Charred Jalapeno Mayonnaise' for them to enjoy on their chicken sandwiches. This salsa is great as a sauce for pasta or pasta with shrimp, but it will separate if you get it too hot. So use it at room temperature and stir it into the hot pasta. Remember if you have any questions about salsas or Mexican food in general or just want some info about Cabo - drop me an e-line. I know I shouldn't be delving into politics here - but I just can't help it, what with this Enron deal and all. One question: Does it seem to any of you that the whole kit and kaboodle of the executive branch is indictable under the RICO statutes??